banana pudding recipe without condensed milk

Yes you can. Keep in mind that the pudding thickens as it cools, so you dont need it to be super thick before you remove it from the heat. Should have watched the video and notice when applying the whip cream that the sauce had thickened. Seriously as we all dug in, the room became quiet except for my 72 year old friend uttering Lord have mercy this is good! I will typically follow a recipe to the letter once, then tweak. LET'S TALK ABOUT CHOOSING WHICH BANANAS TO USE Remove the whipped cream from the refrigerator. Peanut Butter Dirt Pudding. Just make sure it is covered with plastic wrap. Cover pudding mixture with remaining cookies. My friends and always ask for this dessert. After a few minutes of constant mixing, it will smooth out. It's no-cook (and no-bake! PURE PERFECTION! The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Fold in sour cream and whipped topping. The great news is that it's possible to make a delicious banana pudding without using any sweetened condensed milk. Definitely putting ingredients on my list! It makes an excellent mason jar recipe because its completely no bake. All Rights Reserved. It is out of this world, crazy good! Thank you for visiting Bellewood Cottage! The pudding part, well, tastes like pudding. Made with layers of fresh bananas, Nilla wafers, fresh whipped cream and banana pudding! Here are the ingredients youll want to gather: Instant Vanilla Pudding: Be sure to grab instant pudding. The next day was better. Save my name, email, and website in this browser for the next time I comment. Best Recipe my family absolutely loves this recipe. In a large saucepan, combine the sugar, flour and salt. The pudding will thicken after its chilled. Add the heavy whipping cream, powdered sugar and remaining teaspoons of vanilla extract to a large mixer bowl and whip on high speed until stiff peaks form. I will never make another version. I am so not a cool Whip fan! Add the sweetened condensed milk to the pudding and allow it to continue to cool. Its just that good. Cover and refrigerate for at least an hour until it's firm, or leave overnight. Refrigerate pudding for at least 1 hour before serving. Love no bake desserts? Store your pudding in the fridge, covered. Do not over mix. In the medium bowl with the reserved pudding mix, add in the heavy cream, sugar, and vanilla extract. Pour the milk, vanilla essence, and instant pudding into a large bowl and whisk until well combined, about 2 minutes. Ive heard people talk about it plenty and Ive seen it places but I add a touch of rum extract and its the bomb! In this article, we will show you how to make an easy and delicious banana pudding recipe without using any sweetened condensed milk. Cover and refrigerate for at least 4 hours or overnight. Just before serving, crush the remaining vanilla wafers and sprinkle over top. 4 bananas, sliced vanilla wafer cookies Instructions In a large bowl, with a hand mixer, beat cream cheese until smooth. No trouble giving you five s!!! But also because the bananas are fresh and you don't have to worry about them turning brown in the fridge!! Dotdash Meredith Food Studios Layer wafers, banana slices, and pudding mixture in a glass serving bowl. You dont have to worry about the box mix, but you get all the greatness of the sweetened condensed milk and whipped cream. This is so much better than simply using pudding and cool whip! You just might not go back to Grandmas old-fashioned cooked recipe!! Prepared in an 8"x8" pan. Garnish just before serving, especially if you are cutting up bananas. Its easy to mess up if you arent paying close attention. This recipe is the best! You can serve this dessert in a trifle dish or scoop your servings into a bowl or onto a plate whichever you prefer! I offered the remains to a couple I know and got a washed pan back. Why is this No-Cook Perfect Banana Pudding perfect? I think so though I don't know how stable the cream would be (how long it would hold up). Didnt mix it enough. I made this using all low fat or fat free ingredients (reduced fat vanilla wafers instead of chessmen). How long does the banana pudding filling last covered in the fridge. 1 Beat pudding mixes and milk with whisk 2 min. Sounds delish!!! Banana pudding is a classic Southern dessert that has been loved for generations. The final layer will be pudding. Its easy too so I will be making this for years to come so thank you so much for sharing!!! 2 min ago. Originally published: February 2014Updated & Republished: April 2019. Directions. In a large bowl, using the hand mixer combine the cream cheese and condensed milk together until smooth. So, I set out to make one. Fold in cool whip, 1/3 of it at a time, until smooth. By the way, I love all your recipes and this site! What Makes this the Best Banana Pudding Recipe? Thank you. Directions In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Enjoy. Except if it has bananas. Its creamy, flavorful and amazing. This post may contain affiliate sales links. I love hearing from you and seeing what you made! If you want to switch things up a bit, try exchanging the cookie layer for another favorite cookie. Finally, add the milk to the pudding mixture, mixing well. I have aCooked Southern Banana Puddingrecipe that Ive shared already on the site. A lot of people substitute other cookies though. Pour rest of pudding mixture on top of second layer. Ya know? Once it begins to bubble, reduce heat to low. Thank you for visiting Bellewood Cottage! Chocolate Ensure blended with frozen cherries and French Vanilla ice cream makes a pretty decadent breakfast! Now you are ready to start layering your banana pudding. Fold in whipped cream. French vanilla pudding is delicious in this recipe! I love your recipe, my husband love how i make banana pudding for him. Ugh! I made homemade pudding and then add the sweetened condensed milk and whipped cream to it, like you might do with the pudding mix. 2 Arrange half the wafers on bottom and up side of 2-qt. Repeat all layers. Whip the whipping cream in the bowl of a stand mixer, until stiff peaks form and place the bowl in the refrigerator while you prepare the other ingredients. Banana Pudding can last for up to three days in the fridge, as long as it is stored in an airtight container. cornstarch, and tsp. Or, you could lightly coat the sliced bananas in lemon or orange juice. You could try to use a very small amount of lemon juice on them to prevent browningbut be careful not to overdo it and flavor the dessert with lemon. Its also used to lighten the prepared vanilla pudding mix to create a soft and luscious layer with more flavor than out-of-the-box pudding. I don't put the bananas in the pudding, because I have some guest that don't like bananas in their pudding. I was Mix together until smooth. Enjoy! Keywords: homemade banana pudding, homemade banana pudding recipe, banana pudding, banana pudding recipe, how to make banana pudding, easy banana pudding, banana pudding from scratch, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. This is just an overview! YUM! ). Ohhh my Goooood!! All images, text, and creative elements are copyrighted. Set aside. If you really want to use a pudding mix, you can replace the homemade pudding with a 5 ounce box of instant vanilla pudding. that are 100% my own creation but most of my (and everyone elses) recipes are Instructions. Notes As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bananas obviously come in many sizes so I say 5-7 bananas depending on the size of the bananas you purchase. https://www.thecountrycook.net/the-best-banana-bread-recipe/, https://www.thecountrycook.net/homemade-banana-cake-with-vanilla-frosting/, https://www.thecountrycook.net/banana-bread-crumb-cake/. Be sure to refrigerate it as soon as possible after preparing it. So glad you enjoyed Angelica! Thank you so so much for that! Because of the sliced bananas, I like to eat this dessert the same day as preparing it. You wont use quite all of the cookies. Fold in bananas. You can sprinkle a little citric acid powder onto the sliced bananas. Because you know I love mason jar desserts, I had to photograph this recipe in jars as well. Use 2 pudding cups for the second layer. Remove from refrigerator and garnish as desired. I will be making it for the Memorial Day weekend. The banana flavor will set into the pudding, and the consistency will be just right. No Bake French Silk Pie Mason Jar Desserts, Strawberry Cheesecake in a Jar (No Bake! I thought about splitting it in half. I only meant to peep at the recipe to see if it was lazy pudding (with a box of pudding mix) or the real deal. Its truly the southern-style banana pudding you dream of. Can you use heavy whipping cream instead of cool whip? Like, huge. Can I put meringue on top? The recipe comes together in a series of easy steps. Cover with plastic wrap and refrigerate for 4 hours. If you are taking this to a potluck or a picnic, you want to show up with pretty, non-brown bananas. Just keep in mind that homemade whipped cream doesnt stay stabilized as long as Cool Whip so it may break down into a more liquid state if not eaten right away. This Quick & Easy Banana Pudding Recipe only requires 10 ingredients and 15 minutes of hands on preparation! Add the sliced bananas on top of the cookies. Youll end up with a mess that no one will want to eat. Step Two : Slice the bananas into thin slices and layer them over top the cookie layer. Theres some variation in there, but overall, they split into those two. The other is a whole block of cream cheese plus a container and a half of cool whip mixed with the sweetened condensed milk. In this mixture you do not really notice the fat free cream cheese, skim milk, fat free cream cheese. Add the pudding mix and beat until there are no lumps and the . Vanilla Extract: I always add a little vanilla extract to my homemade whipped cream. Dinners, desserts, and everything in between! Top with extra cookies and cookie crumbles. Dear Trish, i stumbled on your site and i will like to say well done for the amazing work you are doing. If not any suggestions to make with them? Are you saying this looks too sweet or that you don't like desserts at all? Aint nobody reinventing the wheel around here. In a separate bowl, mix the pudding, milk, sweetened condensed milk, and sour cream together. I think if you go back and highlight where the consistency/texture needs to be, this will be the ultimate banana pudding recipe in the universe. My banana pudding is similar: For an 8 X 8 pan, Chessman cookies (12 on bottom), slice as many bananas as you think looks good (I used about three), mix one package vanilla pudding with 1C of Carnation evaporated fat free milk and 1C Carnation evaporated 2% milk, pour over the bananas and cookies, spread cool whip on top of the pudding, top with remaining 12 Chessman cookies. Line the bottom of a 3-quart 13x9 baking dish with a single layer of cookies. 3 medium bananas, sliced and dipped in lemon juice Instructions WHISK sweetened condensed milk and water in large bowl. My mom made the best homemade bread and cinnamon rolls with peanut butter icing. Kitchen Tips Tip 1 Healthy Living PDs recipe sounds delish. Add pudding mix then continue mixing until well combined. Again, just coat lightly so as not to change the flavor. It was runny but so good. Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. This recipe is AMAZING.. Every-time we have a family get together, they request I bring this! Serve and enjoy! And bananas are well, bananas. I think a crispy chocolate chip cookie would also be excellent. This is a super easy and delicious dessert to take to picnics, backyard BBQ's, church and family functions. Thats why I prefer to serve this dessert the same day (or very next day) that I make it if possible. We still enjoy it up to three days later but by then the bananas are starting to brown a bit. Swapping out the pudding mix for homemade pudding gave it even more flavor! Ive been perfecting this banana pudding recipe for the past two months. Add half of the whipped cream to the pudding mixture and gently fold together with a spatula until no streaks remain. I put togethera collection of Banana Pudding recipesa week or so ago and included this one since its so popular. Add in pudding mix and milk. Hi Ernestine, no it wont set up properly without it. Making banana pudding without the need for sweetened condensed milk is a great way to enjoy a classic dessert without having to worry about the extra calories. I use white chocolate pudding instead of vanilla. Crush 4-6 cookies up and sprinkle on top. I am named after Twila Trone the lady in the women's department at the now closed Bon Ton department store in Hanover PA. One thing for sure, I could never be forgotten with a name like ours. I use Cool Whip all the time but for this particular recipe, I find that the homemade whipped cream makes a really big difference in the flavor. old classics we all grew up eating, a spinoff of other great recipes or Ha! In a separate bowl (not pictured), combine the softened cream cheese and sweetened condensed milk. If I were to make this without the bananas ( hubby doesnt like them in the pudding) and not add the wafers until serving time would this last very long in the fridge? I havent been able to find the 12-oz containers of cool whip in a coon's age so I just buy two of the 8-oz containers and use one and a half (I find this easier than guessing with the 16-oz container plus I use the 8-oz containers to pack my leftovers for lunch ). If you are using a stand mixer, make sure you get in there with a rubber spatula and scrape down the sides and bottom of the bowl to make sure everything is getting incorporated. I bet it did look beautiful in your bowl! In a large trifle bowl (or individual parfait glasses) assemble the pudding. And I've got a serious sweets addiction! Mix in your 14 ounce can of condensed milk, the eagle brand is the best if you can find it. I thought of a couple of tweaks, but I would make this and take it to a fancy party just as it is. I made this for a party and it was an instant hit.People that dont like bananas request this dessert. In another medium bowl, use a whisk to combine the remainder of the pudding packet with the whole milk until no lumps remain. The addition of the cream cheese, condensed milk and the real whipped cream made it amazing! This is my all time favorite banana pudding recipe. Another reason I want to share this original recipe with you is because If using a trifle bowl, layer the ingredients in the following order, vanilla wafers, pudding, bananas. Sharing on social media/Pinterest is welcomed. The cookies Ill swap for ladyfingers or some tea biscuit. It looks so good!! Is it ok to make this the day before you plan to serve it? Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Layer 1/3 of pudding mix, topped with wafers, then banana slice, and repeat 3 times. Gently fold the whipped cream into the pudding in two part. Fold the whole tub of Cool Whip into the pudding, mixing well. Ill let you know how it went down. Then add the powdered sugar and instant pudding mix. In this article, we will show you how to make an easy and delicious banana pudding recipe without using any sweetened condensed milk.Making banana pudding without the need for sweetened condensed milk is a great way to enjoy a classic dessert without having to worry about the extra calories. I did however, want to impart a little more homemade flavor into the recipe. The bananas were not brown at all and I used very ripe bananas. In a large saucepan combine sugar, flour and salt. Yes, twinkies, then follow the layers as indicated in the recipe. Cook and stir for 2 more minutes, then remove from heat. In an ungreased 913 baking dish, add a layer of vanilla wafers (about 45-50), then the banana slices and then the pudding. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. When you combine all the wet ingredients (after folding in the cool whip), is it supposed to be a bit runny? My no bake Banana Pudding Recipe features classic vanilla wafers, slices of fresh banana, a creamy vanilla pudding, and homemade whipped cream. Thank you for this recipe! Pour half of the pudding mixture on top of first layer of cookies and bananas. Love, love, love hearing that Jessica!! Thank you! I have to limit it to once a year so I have it on my birthday. Made your Fall of the Bone Babyback Ribs AGAINhave had them several times! Spread the pudding mixture over top ensuring the bananas are completely covered. It was so good I had to mix it up a little and tried the recipe using cheesecake pudding and sliced strawberries!! This recipe uses simple ingredients that you probably already have ready to go! Otherwise use Cool Whip. The pudding will firm up as it refrigerates overnight, and the banana flavor will intensify. The cream cheese and condensed milk take it up a notch. perfect and shouldnt be altered. A lot of homemade banana pudding recipes are pretty much homemade banana pudding just straight up layered with vanilla wafers and bananas. This whipped cream isnt just used to top the dessert. I add a different recipe on my own. Its too delish! Garnish with additional banana slices for serving if desired. Its not as heavy as homemade pudding. cheese in the recipe. Line the bottom of a 913-inch pan or two 99-inch pans with vanilla wafers, top with sliced bananas. Add the heavy whipping cream, powdered sugar and remaining teaspoon of vanilla extract to a large mixing bowl and whip on high speed until stiff peaks form. By using our website, we understand that you accept their use and agree to our privacy policy. And the Chessman cookies? The only issue with cooked pudding is the bananas tend to brown pretty quickly. Add the pudding mixes and stir until incorporated. A great combination of creamy light and flavorful pudding! RIGHT?! Chill 5 minutes. Let's bake something together! Blend in condensed milk until smooth. If not, you wont be able to get it super smooth and youll end up with lumps. Try these No Bake Cookies andChocolate Chip No Bake Cheesecake! You get to monkeying around with them too much and you risk ruining a Youll probably need 8 or so jars for this recipe. It doesnt need to be cooked and its quick and easy. Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth. Despite the end product being runny, it was indeed very rich and delicious. Fold the other ingredients in with the whipped cream, using a large spatula or spoon. However, I know homemade is often much better than what you get from a box, so I tried again to make something even better. Now it's time to try the sweeter side of South Your Mouth! Add the sour cream, and blend well. Fold in two-thirds of the whipped cream. So if youre looking for a healthier option for your next dessert, then this banana pudding recipe could be just what youre looking for. Whole milk:For mixing up the instant pudding. I would add a teaspoon of banana extract too and there will be no way he can taste it. It was easy to make and the only thing I did differently was I added a teaspoon each of vanilla and banana extracts, and I topped it with real whipping cream (I did use Cool Whip in the pudding itself) just before serving. Right? This can also be made in 9-inch square pan! Bananas: Be warned that bananas do start to turn brown after being sliced. Line the bottom of a 3-quart 13x9 baking dish with a single layer of cookies. Its amazing. if the bananas are too ripe, they will get mushy while the pudding is setting up, very ripe bananas brown faster than just barely ripe bananas which means your banana pudding will start looking brownish in a few days. lol, Thanks so much Grandma Meg! Quick and easy to whip up. Have you ever looked for a You could also use a large mixing bowl and stand mixer. Continue with two more layers. Get 65 new recipes and learn all my tips, tricks and techniques! It is perfect for those brown and black bananas! Fold in the whipped topping, then set aside. Mix on medium speed for about two minutes until light and creamy. Cover and refrigerate 6 hours (or overnight) before serving. How many servings does this recipe yeild? I have few dozen recipes This no bake dessert is only seven ingredients and does not include Cool Whip or sweetened condensed milk. I hate to say it, but this recipe beats the pants off my Grandmothers lol. Have a question? Make the pudding mixture: Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. YUMMY. By AMY DREW THOMPSON. Mix just until ingredients are combined. Try it using a small plain vanilla pudding and a small cheesecake pudding. Yummy!!! June 5, 2019 (updated June 12, 2022), Your email address will not be published. Read on to find out how to make a delicious banana pudding without sweetened condensed milk. In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Of course you can! I'm a wife and a mom to twin boys and a baby girl! For the minis, follow my measuring guidelines and sprinkle them in a flat layer in the pan. sometimes makes her banana pudding with coconut cookies and thats absolutely The pudding will naturally thin out a little after you add the milk, its ok. Let sit for 3 minutes. Beat a bit longer until medium peaks (peaks where the very top flops over) or stiff peaks. Keeps bananas from browning. I can certainly see subbing really ripe bananas in a custard with crushed pineapple. Add sweetened condensed milk and beat until combined. I don't change a thing with this recipe. Add in 8 oz of cool whip to pudding mix. Thank you, Hi Myra, yes you could. Add whipped topping to the mixture then fold together until incorporated. like me and think you wont like it because I promise you will! Mix on medium speed for about two minutes until light and creamy. Youll notice the milk mixture begin to thicken as youre whisking. It was really good. Layered with bananas and sweet vanilla wafer cookies, this Southern dessert recipe is hands down the best banana pudding Ive had. This is so yummy, my family loved it and it looked beautiful in my 70s Libbey deep bowl! Its delicious! Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I used Biscoff cookies in my original recipe test and that was delicious. When it comes to the pudding mix versions, they are often mixed with either sweetened condensed milk or cream cheese, or both. Oh Amy you have me cracking up reading your comment! Use the form below to submit your question or comment. You can for sure double it for a larger dessert, but this amount is excellent for a family dinner or small gathering. tried-and-true family recipes. Note that the dessert should chill for about 4-6 hours before serving. This is my favorite banana puddin. Your email address will not be published. Required fields are marked *. Love hearing that Kim! Place one-third of the vanilla wafers in a layer on the bottom of a trifle dish, large bowl or a 913 baking dish. food bloggers have such a hard time giving credit where its due? Slice up a banana and use half the banana over the pudding. If you loved this recipe, leave a 5-star rating! Thanks! Use an electric whisk to whip the cream into stiff peaks. There seem to be a couple different camps when it comes to banana pudding homemade banana pudding and then banana pudding made with pudding mix. Many of us preferred it to the original. I cant stand cool whip, so I made real whipped cream with a splash of vanilla. When the pudding cools to about room temperature, make the whipped cream. If you are a big Cool Whip fan or just short on time, feel free to substitute Cool Whip for the whipped cream. Classic recipes are classic for a reason: theyre perfect just the way they If you use overripe bananas, they can get mushy in the banana pudding. Allow pudding to cool for about 15 minutes, stirring occasionally. Cook and stir over medium heat until its beginning to thicken and it just begins to bubble. Youll notice the milk & dry ingredient mixture begin to thicken as youre whisking. The solution? This recipe is quick and simple to make, and you can adjust the sweetness to your own taste. Oh mercy you made my day! . Instructions. Creamy Rice Pudding in the Instant Pot. Its not tangy at all! Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. The mixture will not be thick. Using half the pudding mix, dollop small spoonfuls across the top of the cookies and bananas. I wish the grocery stores wouldnt put those two boxes so close together. Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form. In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy. 14 oz can sweetened condensed milk 1 1/3 cup heavy whipping cream, cold 6 tbsp (44g) powdered sugar 1 tsp vanilla extract 8 oz vanilla wafers (about 60 cookies), divided 4 large bananas, cut into 1/4-inch slices Cook Mode Prevent your screen from going dark Instructions In a small bowl, whisk the eggs together, set aside. Once youve made it my way once, I encourage to make it your own. Come to me, all you who are weary and burdened, and I will give you rest. Can't make banana pudding without bananas of course. Stir in vanilla. Awesome! I compromised by whipping up a large batch of homemade whipped cream instead of using Cool Whip. I'm surprised she doesn't have you cut it into squares and deep fry it. get the original?? Mix in a whole container of Cool Whip. Pour the entire mixture back into the pan and whisk constantly. I HATE bananas. Set aside. Dont turn up the heat to cook it quicker you want it to come to temperature slowly and not overcook. This is the most delicious No-Cook Perfect Banana Pudding you will ever eat. Whisk in the milk. Youll use a bit for the whipped cream and the rest for the pudding layer. Made this for a friend who just had surgery and he knows his banana pudding and said this was amazing. 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A friend made it a few years ago and now this is the only banana puddin recipe I use. This Banana Pudding is a no-cook pudding recipe made with sweetened condensed milk, cream cheese and pudding, fresh bananas and Nilla wafers! Additional wafers can be arranged on top as desired for decoration. i am a chef and i hope to try the salad and the bread pudding. Top with remaining package of chessmen cookies. This Banana Pudding is a no-cook recipe made with sweetened condensed milk, cream cheese, pudding, fresh bananas and Nilla wafers! Hi Twila, That is my name too ,but I am Twila Morelock Good form South Central PA Where did your mom come up with your name? Repeat the steps with more Nilla wafers, your last 2 pudding cups, the rest of your banana and cover with Cool Whip. Even if you leave the bananas out it is delicious. It's almost pourable when it's first mixed up then it thickens as it sets. The thought of them never It was a homemade cooked pudding and was rather thick. It is served chilled and is a favorite at potlucks, picnics, barbecues and family gatherings. OK, so this is a little weird. Chill for 4 hours before serving. Add the bananas, sliced into 1/4 to 1/2 inch thickness, to the top of the wafers. The one in her 90's fussed about the calories as she watches her figure.

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