hannah sweet potato vs sweet potato

This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. If you buy from one of our links,we may earn a commission. The flesh of the orange variety is rich in beta . This variety of sweet potato was developed using Beauregards and has a distinct oblong shape and tapered ends. This excellent cultivar matures in 100 to 120 days and makes a lovely casserole. That's thanks to early 20th-century Southern farmers, who began using "yam" to refer to the newer, orange-fleshed varieties of sweet potatoes they were cultivating, as a way to differentiate their product from the white-fleshed sweet potatoes Americans were already familiar with. They have white flesh which tends to be dryer and starchier than other sweet potato varieties, with a slightly nutty, floral, sweet flavor. Released by the ever-prolific Louisiana State University AgCenter in 2008, Murasaki is highly resistant to root-knot nematodes and fusarium soil rot. In the south, they're often favored for side dishes and desserts. Wash sweet potatoes very well in warm water and dry. ).The most common varieties in the U.S. are the Beauregard (the most widely grown cultivar), the jewel, and the garnet (also sometimes known as red yams). Hannah sweet potatoes have semi-smooth tan skin with shallow eyes, cream-colored flesh and a cylindrical, oblong shape with rounded tapered ends. These characteristics make Hannahs perfect for roasting in chunks, adding to soups and salad or . Andrews loves using Hannahs for a simple side of mashed sweet potatoes because their flavor is sweet enough all you need is a little dab of butter. Garnets are oblong tubers that have dark-orange to red skin with deep orange-colored flesh. With additional writing and editing by Allison Sidhu. When cooked, it is sweet, creamy, moist and dense, making it an ideal candidate for soups and stews. Russets and Yukon golds are great go-tos for a reason: They're perfect for making loaded baked potatoes during a football game or mashed potatoes for Thanksgiving. These plump tuberous vegetables have rose to red-colored skin with succulent orange flesh. Then grow Beauregard, the variety of I. batata youve probably purchased in the past from the grocery store. The German Butterball variety is a yellow potato with a medium round shape. There's a place for them on almost every menu in every season, whether they're .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}mashed or roasted, served as chips or fries, or in a creamy potato salad. Nancy Hall has a storied past, too. This variety of sweet potato has dark red or purple skin with pale flesh that turns buttery yellow as it cooks. Japanese sweet potatoes are also great for gnocchi because they are low in moisture. Jewel is perfect for turning into chips or fries. Just about every sweet potato you see at the store especially the orange ones is a true sweet potato, also called sweetpotato, botanical name Ipomoea batatas. Potatoes are generally classified based on their texture: either waxy, starchy or all-purpose. In some countries, purple sweet potatoes are used to color toppings on baked goods. Preheat oven to 415F (see above post for different cook times) and line a baking sheet with tin foil. But since Im in Alaska, Ill stick with Georgia Jet and Mahon Yam, which is wonderful too. Russets have a brownish color and a sandy outer layer. 5 Reasons Why Your Pumpkin Isnt Producing Fruit. Are you looking for an I. batata cultivar thats pleasing to the eye and the tongue? Theyre not nearly as sweet as sweet potatoes and take best to boiling and slow braising. They have a brownish outer layer and white flesh on the inside. GARDENER'S PATH IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. If youre feeling adventurous, try this recipe for sweet potato gnocchi with sage brown butter sauce from our sister site, Foodal. Theyre nontoxic and reportedly delicious! There was a problem submitting the request, please try again. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If not, it totally should be.). Garnet is ready for harvest 110 days after planting. On the bright side, this means you're highly unlikely to accidentally purchase a yam at your local supermarket. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. Their unique shape and small size makes them ideal for roasting whole and serving alongside an entree or salad. There have been entire years during which I've religiously baked two sweet potatoes every night, eating one piping-hot from the oven, and putting the other in the fridge overnight. Back in the 1930s and 40s, Nancy Hall went by the name yellow yam, thanks to its tan skin and yellow flesh. Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. Waxy potatoes contain very little starch and have creamy flesh with a high moisture content. When cooked, Japanese purple sweet potatoes become deliciously sweet and creamy with nutty overtones. The covington sweet potato is becoming more widely available around the country. Many chefs consider the Kennebec potato to be the best frying potato. Hannah With a smooth, tan-colored skin and ivory flesh, as it cooks, the color gets more golden. Garnet sweet potatoes are high in moisture and have reddish to purplish skin with orange flesh. Hernandez sweet potatoes have red skin, an oval to oblong shape that tapers at one end, and moist orange flesh. Sweet potatoes are native to tropical countries in Central and South America. When baked, boiled, or fried, the smooth flesh has a sweet nutty taste. Whether you own a high-end restaurant, a food truck, or even a concession stand, this guide will help you find the perfect unit for your business. While white potatoes are higher in potassium, sweet potatoes provide. These starchy sweet potatoes are great for baking and roasting with some of your favorite toppings. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. (2). Developed by horticulturists at the Louisiana State University AgCenter in 1987 to excel in Louisianas hot, humid growing conditions, commercial favorite Beauregard has rose-colored skin and deep orange flesh. Enter the white sweet potato. Which cultivar is your favorite? Hannah Purple Japanese Once upon a time we simply had sweet potatoes in most supermarkets in the United States. So, Northern gardeners, rejoice: this heirloom is the rapidly growing type we can squeeze into our short summers and serve for fall festivities. As with all varieties of sweet potato, these are rich in fiber and vitamin C. Creamsicle sweet potatoes get their name from the cream-colored skins and extremely sweet flesh. Another of the most popular varieties of sweet potato is the delicious Covington cultivar. One of the slight differences between jewels and garnets is that jewel sweet potatoes have copper colored skin, slightly lighter than garnets. A popular variety in Japan, this sweet potato is a favorite street snack sold by vendors during the fall and winter. Sometimes referred to as the Ube sweet potato, this tuberous root is actually a type of purple yam. We link to vendors to help you find relevant products. This starchy potato is ideal for cutting into french fries because the large size produces a high yield and the potato texture crisps up when deep fried. The Carolina Ruby sweet potato is a cultivar that was developed using Beauregards. What's the Difference Between Sweet Potatoes and Yams? It is, after all, my favorite fall vegetable. Allgold is a variety of sweet potato that was developed in Oklahoma. Maturing in just 100 days, this early variety is susceptible to many I. batata pests and diseases, but it is resistant to root-knot nematodes. Jewels are definitely a go-to variety for baking and casseroles, so pop these spuds in the oven whole or cut them in wedges, toss with olive oil, salt and pepper and roast them at 425 degrees Fahrenheit for 30 to 40 minutes until golden brown. Best of all, it remains firm after cooking! Because they're so versatile, Yukons are a popular option for restaurants and commercial kitchens. TASTE - Pretty sweet and fairly firm inside (Hannahs are considered a dry or firm meaning that the flesh is pretty firm and dry when cooked). Amazing, right? Milder flavor than sweet potatoes. Hannah Sweet Potato Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. They have coppery skin that ranges from red to purple with deep orange flesh. Or, I should say, with added warmth. This cultivar is susceptible to sclerotial blight. Shes especially proud of the flowerbeds she and her three-year-old son built with rocks dug up from their little Alaska homestead. Potatoes with a high starch content are also the best candidates for frying into french fries. The Japanese sweet potato is perfect for braising, boiling or stir-frying. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. This makes Creamsicles a good choice in the kitchen to make fries, boil, or use in stews and casseroles. The flavor and texture of this late heirloom variety is luscious, too: slightly sweet, dense, and starchy, so theyre perfect for fries, savory dishes, and salads. These potatoes originate from France and are similar in appearance to the Russian Banana Fingerling. But they also have a medium water content, which helps them to hold their shape when simmered, roasted, or pan fried. Evangeline is a delightful, super-sugary treat with reddish-rose skin and deep orange flesh. Though I think of these as very sweet, their flavor is actually more subdued and subtle than other breeds. Red Thumb fingerlings are not a good choice for mashing or deep frying because of their size and shape. The Hannah Observations: closest taste and texture to a white potato tastes yellow, like honey butter, but is least sweet of the four imagined to be good with steak Jewel variety From the author The Jewel Observations: sweetest of the four, "wow" taste the first time but may not be doable in large quantities Instructions. Murasaki boasts bright purple skin and cream-colored flesh thats flaky, nutty, and slightly sweet. Boiled sweet potatoes affect blood sugar levels far less than other varieties,. To get started, purchase a set of 12 or 25 slips from Burpee. Maturing in about 100 days, mid-season Vardaman boasts sugary, smooth, orange flesh. No, yams and sweet potatoes are not the same. They are grown throughout subtropical and tropical regions. Sweet potato skins can be in a range of colors such as pink, red, orange, creamy white, copper, and light tan. All Blue potatoes are classified as all-purpose, which makes them useful for a variety of cooking methods. Color: Dark orange-red skins, bright orange flesh.Flavor: Sweet.Texture: Moist.Best uses: Mashing, baking. If youve been reading this roundup just waiting for a cream-fleshed variety, I present Hannah, one of the best cultivars for those who dont care for the super-sugary orange varieties. Ipomoea batatas is the botanical name for all varieties of sweet potato. These are often grown in lesser quantities and popular with home gardeners. These sweet starchy root vegetables have light purple, sometimes red skin, and white flesh. Also called Murasaki Imo, these purple potatoes from Japan have a long slender oblong shape. They're collected shortly after the potato plant has flowered, and they have thin, delicate skin with creamy flesh. Unlike starchy potatoes that fall apart when cooked, waxy potatoes hold their shape. New potatoes fall under the waxy category and can be roasted whole without removing the skins. Sweet potatoes have now been domesticated in many countries around the world that have a hot and humid climate. Common uses. The Mahon Yam may carry yam in its name but it is not truly a yam at all. When cooked, Hannah sweet potatoes have a light yellow color. Potatoes can be categorized into seven different types based on their color and shape. When Is the Best Time for Planting Tomatoes? The russet potato is arguably the most most well-known type of potatoes in the United States. Be sure to check out our commercial fryer reviews as well! They're not necessarily harvested earlier in the growing processthey're actually meant to be tiny! How to Grow and Care for Tulips, .slick-slider#wpsp-83657 {margin-left: 0px; }.slick-slider#wpsp-83657 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83657.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83657 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83657 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83657.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83657 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83657 .wp-show-posts-inner {margin: 0 0 2em 2em; } Stokes purple sweet potatoes are one of the most popular purple cultivars. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. Japanese sweet potatoes are medium to large in size with a cylindrical, oblong shape and rounded tapered ends. These potatoes usually have thin skin and don't need to be peeled before cooking. Unlike soft sweet potatoes, this variety remains firm and waxy after cooking. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. An old heirloom patented by horticulturist John A. Mahon in Chesterfield, South Carolina, and released in 2008, Mahon Yam is ideal for picky eaters because of its stringless flesh. Ube purple yams are a staple food in Asian countries and their sweet nutty taste goes well with desserts. Henry Wayne Bailey of Cane Creek Farms in Vardaman, Mississippi, discovered it and OHenry went out to commercial markets in the 1990s. If you are looking for one of the sweetest types of potato, then this Hernandez variety is one of the best. Its also resistant to rhizopus soft rot, fusarium wilt, and soil rot. The skin is tan, with yellow or white flesh inside. An implausible story, but a fun one nonetheless. The Jewel yam has starchy flesh that becomes very soft and moist when cooked. This $12 Tool Makes Taco Tuesday So Much Easier. The Louisiana State University AgCenter developed Evangeline in 2008 to taste sweeter than Beauregard and to have better nematode resistance. The Yukon Gold potato is one of the most popular potato varieties because it falls into the all-purpose category. Very similar in appearance to garnets, Jewel sweet potatoes also have deep orange, sweet-tasting flesh. They can be used in both savory and sweet recipes, but are unsurpassed when baked, roasted or boiled. With its copper-colored skin and dark orange flesh, Jewel is a gem, indeed. Unlike orange sweet potatoes, you don't have to worry about satsuma-imo getting soggy or waterlogged as they cook. There is the Texan Cordner variety with copper-colored skin and medium orange flesh. The Jewel variety is likely what you are used to seeing and eating when you think of a classic sweet potato. Try Centennial, an heirloom semi-bush variety introduced by the Louisiana Agricultural Experiment Station in the early 60s that provides a moist, sugary flavor and perfectly orange skin and flesh. Lastly, all-purpose potatoes can do a little bit of everything. New potatoes hold their shape well when cooked. Without further ado/obsession about how pretty, tasty, and fantastic these plants are, lets meet 21 of the best sweet potato varieties ever! An orange variety of sweet potato similar to Puerto Ricans is the Carolina Nugget. Yukon Golds have thin gold skin that doesn't need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor. Okinawan matures in 120 to 180 days and is well worth the wait. This type stores well though it is noted as being susceptible to black rot and stem rot, so be sure to rotate your crops. Good for mashing, roasting into cubes, making into fries, or frying for the lower amount of sugar. It is resistant to wireworms and guava root-knot nematodes as well as bacterial root rot and wilt, but may be susceptible to other diseases. The purple root vegetable has purple skin and purple fibrous flesh that has an earthy and slightly sweet taste. As a freelance writer, she contributes to several websites and blogs across the web. Here is more about what we do. Overall, there's not too much difference carb-wise, and either potato may be a tough fit if you're following a plan that limits carbs to 20 to 50 grams a day. See our TOS for more details. Before we dive into the list, heres a bit of pertinent information about the sweet potato. Vardaman is susceptible to root-knot nematodes and soil insects, but it is resistant to fusarium wilt. They have a slight nuttiness, and take well to steaming or roasting in cubes alongside other root vegetables. White sweet potatoes are dryer, white-fleshed, mild in flavor, and slightly nutty. The O'Henry sweet potato is incredibly versatile. You can also try them pureed or mashed for soups, stews, sauces or a simple mashed side dish. Roasting, frying or sauting purple sweet potatoes can help to keep that gorgeous color from bleeding out when cooking. You will learn about the color of their skin, flesh, and how they taste. Their flesh is slightly sweet with a starchy texture that is similar to a traditional white potato but is very creamy and takes on a yellowish hue when cooked. The edible part of sweet potatoes is their large tubers with an oblong or oval shape that tapers to a point. Hannah sweet potatoes are a type of root vegetable classified as Ipomoea batatas. I grew up with vegetarian parents, so I can comfortably go decent stretches of time without meat. MonaMakela. Sweet potatoes are considered the world's second-most . While most other fingerlings are waxy, this violet tuber has dry, starchy flesh that's sometimes compared to a Russet potato. There is also some confusion if sweet potatoes are a type of true potato. Normally this type of potato isn't the best choice for mashing, but Red Bliss potatoes have a tradition of being used as a mashing potato despite their texture. However, it still has a sweet nutty taste that is common to all types of sweet potato. Over the course of my years of near-religious sweet potato consumption, I've bought pretty much every shape and shade of sweet potato on grocery store shelves. New potatoes aren't actually a potato variety. With so many potato varieties to choose from, it can be difficult to match the right potato with the correct cooking method. Purple sweet potatoes are high in nutrients that have been linked to disease prevention. Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. My mouth is watering just thinking about roasting a Murasaki with a bounty of other veggies. Their flesh is slightly stringier and more juicy than some other varieties when cooked, so they're good for mashing and incorporating into baked goods and desserts. When cooked, it becomes silky smooth and creamy or fluffy. These potatoes are quite small and can usually be found in different shades. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. Beauregards will break down slightly when cooked, and when roasted, while they'll still hold their shape, they don't maintain the same chewy bite that other varieties do. They do have a higher starch content than other blue potatoes, so reach for this potato to make a vibrant blue mash. Legend has it that this variety came about after a young gardener named Nancy Hall accidentally crossed flower seeds with a potato, resulting in a sweet potato. Traditional potatoes the kinds used to make fries, potato mash, and roast potatoes are from the nightshade family Solanaceae. Unlike typical vining varieties, bush types are more compact and therefore better suited to small gardens or growing in containers. Ive shed sugar from my diet for months, and taken long (okay, long-ish) breaks from drinking. Its harvest-ready in 110 days and is resistant to fusarium rot, but is susceptible to most other sweet potato pests and diseases. In fact, in the U.S., it is very rare to find true yams for sale in the store. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. These long wiry root vegetables have an orange flesh that stays relatively firm while cooking. Korean Purple has such gorgeous, jewel-toned, purple skin that you wont be able to stop staring at it. They can be diced or cubed and used in soups, stews, or stir fries. New potatoes, as their name implies, are harvested at an earlier point during the growing season; they have a smaller size and thinner skin than other potatoes. Yams and sweet potatoes can both be prepared by roasting, steaming, boiling or frying . One of the ways that Korean sweet potatoes differ from American varieties is that their flesh is denser and they taste sweeter. The Covington variety of sweet potato is particularly popular in the south. Color: Light orange skins, orange flesh.Flavor: Lightly sweet.Texture: Moist, watery.Best uses: Boiling, baking, in casseroles. However, true yams contain more starch and less moisture than sweet potato varieties. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. One of the most interesting varieties of sweet potatoes from Asia is the Murasaki sweet potato from Japan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); .slick-slider#wpsp-83656 {margin-left: 0px; }.slick-slider#wpsp-83656 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83656.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83656 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83656 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83656.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83656 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83656 .wp-show-posts-inner {margin: 0 0 2em 2em; } Hannah Sweet Potato. This potato has the purple skin and flesh of a blue potato and the small, slender shape of a fingerling. Speaking of harvest times, the number of days to maturity described below indicate the number of days to harvest after planting a slip, which is a baby plant or shoot propagated from a parent root. It's a popular culinary choice due to its sweet, buttery flavor and unique shape. The popular Hannah batata (sweet potato) has light tan skin and yellow flesh. In this case, yam is just a nickname for a softer variety of sweet potato. How to Cook Purple Yams: Baked, Boiled or Roasted, How to Boil, Roast and Microwave Red-Skin Potatoes, account for nearly 85 percent of sweet potato production in North Carolina. Heart OGold (or Heartogold) makes an excellent fry or chip, and it lends itself well to baking, mashing, and roasting, too. This oblong-shaped potato has rosy skin and medium orange flesh. It's actually not a true yam at all. Don't be confused by the name of this sweet potato. You can recognize a garnet sweet potato thanks to its dark orange-red skin, which conceals bright orange flesh. Garnet sweet potatoes are a popular variety due to their mildly sweet taste and moist texture. Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. Sometimes, this sweet potato cultivar is sold as garnet yams in the U.S. Related article: Ultimate Guide to Different Kinds of Potatoes, Green Fruits With Their Name and Picture (Identification), Types of Vegetables: Different Kinds of Vegetables With Their Picture and Name, Different Types of Grapefruit From Around the World (With Pictures and Names), Red Fruits with Pictures and Names - Identification Guide, Types of Sweet Potatoes: Japanese, Hannah, Jersey and More, Ultimate Guide to Different Kinds of Potatoes. The Russian Banana potato is a fingerling potato that gets its name from its yellow flesh and curved, crescent-like shape. Fingerling potato varieties can be cultivated with the same characteristics of other varieties, as displayed by the Purple Peruvian potato. Braising these taters, or cooking them low and slow, gives them a silky texture. Traditionally, Korean sweet potatoes are roasted or steamed and served as a snack. With reddish-brown skin and deep orange flesh, this heirloom variety is a solid choice for anyone with a slightly picky eater on their hands. Its no surprise that leafy greens are an important part of a well-balanced diet. For 48 years now, the town has hosted the Vardaman Sweet Potato Festival, a celebration that includes a 5k run, arts and crafts, and plenty of flavorful I. batata dishes. Friends, my dear family member is wrong. The dense flesh holds up well during cooking and its sweet orange flesh makes delicious sweet potato wedges. These varieties have light purple or reddish skins and sweet white flesh. The other cultivar is from Oklahoma and is called the Cordners Red. Evangeline takes 100 to 120 days to mature. Color: Purplish-red skins, deep orange flesh.Flavor: Sweet.Texture: Slightly stringy, juicy when cooked.Best uses: Mashing and in baked goods and desserts (candied yams, biscuits). For example, the Okinawa purple sweet potato variety from Japan has beige skin and dark purple flesh. When forming your recipes, make sure to choose the right potato for the job. Due to the smooth texture of the flesh, many chefs recommend using Hannah sweet potatoes to make sweet mash. Keia is the Deputy Editor of Crop Stories, a food magazine telling the stories of farming in the agricultural South. The thick skin of a Russet crisps up while baking and the interior becomes light and fluffy, perfect for holding toppings like butter, cheese, or sour cream. We occasionally link to goods offered by vendors to help the reader find relevant products. Although Jerseys are sweeter than regular potatoes, they arent as sweet as many of the orange varieties of sweet potatoes. But orange sweet potatoes live up to their namethey have a robust, sweet flavor that will probably never mimic the taste of classic French fries. Back in 2005, the North Carolina Agricultural Research Service released a new variety named Covington after the late Henry M. Covington, an esteemed sweet potato scientist at North Carolina State University. There are thousands of potato varieties grown worldwide, but only a fraction of that number are grown commercially in the US. The creamy-white flesh of this heirloom is super-sweet, dry, and fluffy when cooked. The moist orange flesh is perfect for baking and using in desserts. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. How to Select the Best Houseplant Potting Soil and Containers. With light, pinkish-tan skin and cream-colored flesh, Hannah pleases the palate with her dry, flaky, dense texture and subtle sweetness. Read on for a list of 16 different types of potatoes. Soft sweet potatoes have darker, pink or reddish skin and orange flesh. Hannah Sweet Potato - Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. Russian Banana fingerlings are not the best candidates for making mashed potatoes or deep frying. This versatile starchy root vegetable is identified by its rose-colored skin and intense orange flesh. They thrive in Zones 6 through 12 but some varieties can grow in cooler zones with adequate support. If you spend any time in Hawaii, you'll find these sweet potatoes incorporated into some of the most delicious potato salads around, dressed generously with my favorite condiment: mayonnaise.

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